Add chicken and water to a slow cooker and season with salt, pepper, paprika, and garlic powder. You can substitute 1 tsp of garlic salt instead of using both garlic powder and salt.

Cook on high for 3-4 hours or low for 5-6 hours until chicken is cooked through to 165 degrees.

Once cooked, shred using two forks.

Use in salads, sandwiches, casseroles, pasta, rice, or freeze for later.