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Sweet and Sticky Drumsticks (Freezer Meal)

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Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • ½ cup Balsamic Vinegar
  • ½ cup Honey
  • ½ cup Brown Sugar
  • ¼ cup Low-sodium Soy Sauce
  • 1 tsp Garlic Powder
  • 12 Chicken Drumsticks

Method
 

  1. In a mixing bowl or bag, combine balsamic vinegar, honey, brown sugar, soy sauce, and garlic powder. Add the chicken and toss to coat. Refrigerate for 2 hours.
  2. Place drumsticks on a baking sheet and set the additional sauce aside. Bake on a baking sheet at 425 degrees F for about 30-45 minutes or until cooked through.
  3. Meanwhile, pour sauce in a small pot and bring to a boil. Reduce the heat and simmer for about 10-15 minutes or until slightly thickened.
  4. Allow sauce and drumsticks to cool and then place in an airtight container (Sauce should be placed in a separate bag), label, and freeze for up to 3 months.
  5. When ready to cook, remove sauce bag and allow to thaw. Place drumsticks on a baking sheet and bake at 425 degrees for 45 minutes, flipping halfway through, then top with sauce and cook for an additional 10-15 minutes or until chicken is cooked to 165 degrees F. Serve and enjoy!