Preheat oven to 400 degrees F and bring a pot of salted water to boil.

Drain tofu, pat dry, and crumble with a fork. Place in a medium mixing bowl and add soy sauce and ½ tsp garlic powder. Toss to coat and add more soy sauce and garlic powder to taste.

Place on a lined baking sheet and bake at 400 degrees F for 35-40 minutes, mixing halfway through, until tofu is crispy.

Meanwhile, in a large pan or pot, heat olive oil over medium heat. Add ½ tsp garlic powder and cook until toasted, stirring frequently, about 1-2 minutes.

Add tomatoes and stir. Bring to a simmer and continue cooking, stirring occasionally, until sauce has reduced by half, about 15 minutes.

Cook pasta in boiling salted water, according to the package. Strain and set aside.

Once tofu is crispy, add to tomato sauce and stir to combine. Add spinach and stir until wilted. Add pasta and stir to combine. Serve and enjoy!