Stack the tortillas on top of each other on a cutting board. Cut the tortillas into 8 triangle pieces.

In a large pan, heat about 1/4 inch of oil over medium heat. Once oil is heated, carefully put tortilla pieces into oil in one even layer and fry until browned, about 4 minutes. Carefully turn over and brown on the other side, about another 1-2 minutes. Remove chips to a paper towel lined plate and season with salt. Repeat with the rest of the tortillas. Serve and enjoy!