In a large mixing bowl, mix together flour and salt until combined. Add water and olive oil and mix until a dough forms.

Turn the dough out onto a floured surface and knead about 10 times. Let the dough rest for 10 minutes.

Cut dough into 8 equal pieces. Roll each piece into 8-10 inch circles.

In a non-stick or greased skillet, cook tortillas over medium heat until lightly browned and bubbles form. Flip and brown on the other side. Serve or store in an airtight container in the refrigerator.