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Tuna Salad on Brioche

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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 Servings
Ingredients Method

Ingredients
  

  • 2 cans Tuna drained
  • ¼ cup Onions diced
  • ¼ cup Mayonnaise
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • ½ tsp Garlic Powder
  • 4 Brioche Buns

Method
 

  1. In a medium bowl, mix together tuna, onions, mayo, and seasonings until completely combined. Add more mayo and seasonings, if needed.
  2. Serve on brioche buns and top with spinach, sliced tomatoes, and sliced cucumber, if desired.