Go Back

Turkey Lettuce Wraps

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Servings
Course: dinner
Ingredients Method Notes

Ingredients
  

  • Oil
  • ½ Onion diced
  • ¼ cup Mushrooms diced
  • 1 lb Ground Turkey, Ground Chicken, or Ground Pork
  • ¼ cup Hoisin
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Rice Wine Vinegar or any vinegar
  • 1 tsp Sesame Oil
  • 2 Carrots shredded
  • 2 Green Onions sliced, reserve some green parts for garnish
  • 4 Garlic Cloves minced
  • 1 head Iceberg Lettuce washed and separated into large pieces for wraps

Method
 

  1. In a large pan, heat oil over medium heat. Add onions and sauté until soft, about 2-3 minutes. Add mushrooms and sauté until soft, about 3-4 minutes more.
  2. Add ground turkey and sauté until cooked through, breaking apart as it cooks.
  3. Add hoisin, soy sauce, rice vinegar, and sesame oil and stir. Add carrots, onions, and garlic, and sauté for 2-3 minutes or until heated through.
  4. Serve 2-3 tablespoons of mixture on each lettuce wrap, topped with green onions and sriracha, if desired. Enjoy!

Notes

Recipe adapted from Lil' Luna