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Turkey Melts

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: dinner, lunch

Ingredients
  

  • 8 slices Bread
  • 2 Tbsp Butter
  • 4-8 slices Cheddar or Provolone Cheese
  • 1 cup Turkey cooked and chopped or shredded
  • Mayo optional

Method
 

  1. In a large pan, add turkey and heat on medium until cooked through. Remove and set aside.
  2. Add butter and heat until melted. Place bread in pan and top with cheese and turkey. Top with another slice of bread.
  3. Brown on one side, then flip and brown on the other side. Serve and enjoy!