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Turkey Shepherd's Pie

Print Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 6 Servings
Course: dinner
Ingredients Method

Ingredients
  

  • 2 cups Turkey cooked and shredded
  • 1½ cups Gravy
  • 1-2 Carrots shredded, about 1 cup
  • 2 cups Stuffing prepared
  • 1 can Corn drained
  • 1 cup Frozen Peas
  • ½ tsp Sage if desired
  • Salt to taste
  • Pepper to taste
  • 2 cups Mashed Potatoes

Method
 

  1. Preheat the oven to 350° F and grease an 8x11 casserole dish.
  2. Heat the mashed potatoes in the microwave or on the stovetop until heated through; this will help make it easier to spread.
  3. In the prepared casserole dish, layer the turkey, gravy, carrots, stuffing, corn, peas, sage, salt, and pepper. Top with potatoes and spread evenly until covered.
  4. Bake for 45-55 minutes or until potatoes are golden brown on the edges. Serve and enjoy!