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Turkey Sweet Potato Casserole

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 Servings
Ingredients Method Notes

Ingredients
  

  • 2 Tbsp Oil or Butter
  • 1 Onion diced
  • 1 lb Ground Turkey
  • 4 Sweet Potatoes cubed (about 4 cups)
  • Salt
  • Pepper
  • 2 cups Kale chopped (or spinach)
  • ¼ cup Goat Cheese Crumbles

Method
 

  1. In a large pan, heat oil or butter over medium heat. Add diced onions and sauté until soft and translucent, about 3 to 4 minutes.
  2. Add ground turkey and sauté, breaking apart as it cooks, until fully cooked through. Season with salt and pepper to taste.
  3. Add sweet potatoes, stir, and season with salt and pepper. Cover, reduce heat to low, and cook for 15 minutes or until sweet potatoes are soft and tender.
  4. Add chopped kale or spinach, cover, and continue to cook for 3-5 more minutes or until wilted.
  5. Stir and top with goat cheese. Serve immediately and enjoy!

Notes

Recipe adapted from Art from my Table