Eating on a Budget, Recipes

Quick And Easy Chicken And Biscuit Casserole

There are just some days where you need a delicious, comforting meal but you don’t want to feel guilty after. This quick and easy Chicken and Biscuit Casserole recipe, which reminds me of homemade Pot Pie, is sure to please even the pickiest eater and will have you feeling pleasantly satisfied.  Enjoy!

Chicken and Biscuit Casserole

Chicken and Biscuit Casserole

Prep Time: 20 minutes

Cook Time: 40 minutes

Serves: 4-6 



  1. Preheat oven to 350 degrees F and lightly grease a 9×13 baking dish.
  2. In a large skillet, melt butter of medium heat. Once melted, add onions and garlic and cook until onions are tender and garlic is fragrant.
  3. Mix in flour, sugar, salt, 1 teaspoon dried Italian seasoning, and pepper until combined.
  4. Slowly add chicken broth while stirring. Make sure to only add a little at a time and stir until completely incorporated before adding more broth.
  5. While stirring constantly, bring to a boil and cook for one minute until sauce is slightly thickened.
  6. Add in frozen vegetable medley and cooked chicken, bring to a boil. Reduce heat and let simmer for 5 minutes.
  7. While the mixture is simmering, in a separate medium bowl, combine biscuit mix, Italian seasoning, and water until well mixed. Set aside.
  8. Transfer sauce mixture to the prepared baking dish. Spoon biscuit dough on top of sauce mixture in about 8 balls, evenly spaced.
  9. Bake in preheated oven for 30 minutes. Loosely cover with foil and continue baking for 10 more minutes.
  10. Enjoy!

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